Hors D’oeurves

Crab Cakes

Scallops wrapped in Bacon

Shrimp Cocktail

Escargot

Sausage Skewers

Spinach Artichoke Dip

Baked Brie in Pastry

Hummus with Pita Bread

Deviled Eggs

Spanakopita

Meatball Shots

Mac and Cheese Shooters

Kielbasa with brown sugar

Arancini

Charcuterie Board or Cups

Candied Nuts

Tapenades

Stuffed Clams